Recipe

Spicy Tomato Sauce Recipe

	Jencathen / All my dishes 1 year, 5 months ago I got this sauce off a recipe for Eggplant Parmesan by Tyler Florence. We liked the sauce so much that I use this over pasta. Prep:10m Cook:15m Servings:4	Jencathen
	tomato garlic olives capers basil

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Ingredients

1/3 cup extra-virgin olive oil

3 garlic cloves, minced

1 cup black olives, pitted and roughly chopped

1 teaspoon hot red pepper flakes

3 tablespoons capers, drained

2 (28-ounce) cans tomatoes (recommended: San Marzano), crushed by hand

1/4 cup fresh basil leaves, hand torn

Kosher salt and freshly ground black pepper

Directions

Put a large saucepan over medium heat and add the olive oil. Add the garlic and cook 1 minute.

Add the olives, red pepper flakes, and capers, and let that cook for 2 minutes, stirring often.

Toss in the tomatoes with their juices and bring to a low simmer. Stir in the basil and season with salt and pepper.

Simmer for 10 minutes. Remove from the heat and set aside.

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Comments

trigger 1 year, 5 months ago said:
I can see where your stay in Italy has influenced you a great deal. Come on over with your sauce and I will teach you how to make pasta from scratch.
Michael

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