Recipe

Adobo Portk Tenderloin With Mango Salsa Recipe

	Sunny / All my dishes 2 years, 6 months ago You can use any fresh fruit in the salsa and you can grill this instead of using the oven and stovetop. The longer you marinate, the better it is. = ) Prep:240m Cook:15m Servings:4	Sunny
	latin tasty easy colorful

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Ingredients

Pork Marinade

1/2 cup achiote oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon cumin seeds

1 teaspoon salt

Juice of 2 limes

1 teaspoon dried thyme

6 sprigs cilantro, washed

1 pork tenderloins 14-16 ounces, trimmed

Mango Salsa

1 firm and ripe mango, skinned and diced

3 tablespoons diced red onions

1 teaspoon garlic, minced

1/4 cup cilantro leaves, washed, picked, and roughly chopped

1 jalapeño, seeded and diced very finely

3 ounces mango juice

Juice of 4 limes

1/4 cup olive oil

Directions

Marinade: Place all ingredients (except pork) in a blender and pulse for 3 to 4 seconds. Place the tenderloins in a resealable baggie, pour the marinade over in, and place in refrigerator for 3 hours or, better yet, 24 hours - turning the bag occasionally.

Salsa: In a bowl, mix all the mojo ingredients and let the flavors blend for about 1 hour.

Preheat oven to 350°F. In a large skillet over high heat, heat 1 tablespoon of achiote oil. Add the tenderloin. Brown well on all sides, place the pan in the oven, and cook for 5 minutes more. Take the pan out of the oven and let the meat rest for a few min. before slicing. Serve with the mango Salsa.

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Comments

zena824 2 years, 6 months ago said:
Synny.... this sounds so good....Im just now getting into fruit salsas.... Im giving this a try..Thanks..

linebb956 2 years, 6 months ago said:
The achiote oil... is that made from the annato seeds? I think the spelling is off on that.. I hope that's what it is I got a BUNCH of them andneeded recipes.. thanks

sunny 2 years, 6 months ago said:
ACHIOTE OIL - yes linebb, you're correct. It's Annato seeds and olive oil - 1 C oil and 1/2 C seeds. Steep for about an hour in a skillit then turn the skillit on and bring to a boil, stirring constantly. Turn off, remove from heat and let cool.

organicmama 2 years ago said:
Great recipe!

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