Lemon Granita
From mystic_river1 15 years agoIngredients
- 3-4 HRS CHILL TIME shopping list
- ------------------------------ shopping list
- 2 to 3 large lemons shopping list
- 1 cup filtered or bottled still water (not distilled) shopping list
- 1/3 cup superfine granulated sugar shopping list
How to make it
- With a vegetable peeler remove zest in long pieces from 2 lemons.
- Squeeze 1/2 cup juice from lemons.
- In a small heavy saucepan heat water and sugar, stirring until sugar is dissolved.
- Stir in zest and transfer syrup to a bowl to cool.
- Chill syrup, covered, until cold.
- Discard zest and stir in lemon juice.
- For eastern-Sicilian granita:
- Freeze lemon mixture in an ice-cream maker until spoonable but not crumbly and serve immediately.
- For western-Sicilian granita:
- Freeze lemon mixture in a metal bowl, stirring every 30 minutes to remove ice crystals from side of bowl, until liquid has become granular but is still slightly slushy, about 3 to 4 hours.
- Serve granita immediately. Makes about 2 and 1/2 cups.
People Who Like This Dish 2
- mumtazcatering Gauteng, ZA
- jlv1023 Ansonia, Connecticut
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
thanks,JOYMARIE......love the sweet and tangy taste..................:}
have ablessed day!!!!
Mumtazmumtazcatering in Gauteng loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments