Recipe

Perkedel Recipe

Add Step-by-Step Photos	Paucen / All my dishes 1 year, 6 months ago There are many kind of methods to cook Perkedel, but this is the best I found... Hope you like it. Prep:20m Cook:20m Servings:68	Paucen
	indonesian potato beef

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Ingredients

0.5 kg of shallots, peel off the skin & slice thinly

8 medium size (yellow) potatos, peel off the skin, slice thinly

2 tbs nutmeg powder

2 eggs - separate the white / yolk

300gr minced beef

Vegetable oil or Olive oil to fry

Salt & Pepper to season

Directions

Fry sliced shallots until it turns a bit brown, then set aside to cool

Saute sliced potatos until it turns soft, and then mash them in a bowl

Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.

Heat oil in a frying pan, enough to cover the patties. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.

Serve with warm steamed rice or with steamed vegetables

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