How to make it

  • Fry sliced shallots until it turns a bit brown, then set aside to cool
  • Saute sliced potatos until it turns soft, and then mash them in a bowl
  • Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
  • Heat oil in a frying pan, enough to cover the patties. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
  • Serve with warm steamed rice or with steamed vegetables

Reviews & Comments 2

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  • paucen 10 years ago
    I post the same recipe at too..
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  • frankieanne 10 years ago
    This sounds interesting and good! I've never seen a recipe like this before. Thank you.
    Was this review helpful? Yes Flag

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