Recipe

Roasted Mushrooms With Goat Cheese And Chili Oil Recipe


Roasted Mushrooms With Goat Cheese And Chili Oil Recipe Midgelet / All my dishes
1 year, 5 months ago
Fabulous mushrooms recipe if you love mushrooms!
Prep:20m Cook:25m Servings:4

Midgelet

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Ingredients
  • 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed, sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup thinly sliced shallots
  • 1/2 cup chili oil (recipe below)
  • 8 ounces goat cheese, cut into 8 slices
  • Salt and freshly ground pepper
  • 3 tablespoons fresh thyme leaves
  • Chili oil- mix all
  • 1 cup pure olive oil
  • 2 ounces dried New Mexico peppers
  • 1 ounce dried arbol chili powder
  • 2 tablespoons ancho powder

Directions
  1. Preheat oven to 425 degrees. I
  2. n a large mixing bowl, combine the mushrooms with the olive oil, garlic and shallots, then season with salt and black pepper.
  3. Arrange the mushrooms evenly in one layer in a heavy roasting pan and roast for 15 minutes or until tender.
  4. Remove the mushrooms from the roasting pan and place in a large baking dish.
  5. Drizzle with 1/2 cup of chili oil and top with the slices of cheese. Bake until hot, 5 to 8 minutes.
  6. Remove from the oven, garnish with thyme, and drizzle with the remaining chili oil.
  7. Serve with lots of crusty French bread.

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Comments

herby 1 year, 5 months ago said:
I love mushroomms!


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