Ingredients

How to make it

  • Place foil cups into cupcake tins.
  • Melt chocolate bars over low heat until smooth.
  • Carefully spoon a small amount of chocolate into each foil tin to make a thin base.
  • Keep chocolate warm and set aside remainder for topping
  • Chill while preparing the filling.
  • Filling:
  • Mix marshmallow fluff and dried coconut in a medium mixing bowl.
  • When the base chocolate is chilled, spoon a small amount of fluff into each foil cup, smooth it to keep it flat.
  • Top with a spoonful of the remaining melted chocolate.
  • Chill again until chocolate is firmly set.
  • Eat and enjoy!
  • *** This recipe is easily changed to make peanut butter cups. Just mix 4 small spoonsful of fluff with 5 Tbsp peanut butter and fill the cups.
Home made mallo cups.   Close
Home made peanut butter cups.   Close

Reviews & Comments 5

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  • chana45 5 years ago
    i make these all the time i also make them with cherries in the marsmallow it is so good
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    " It was excellent "
    broadzilla ate it and said...
    MMMMMMMMMMMMMMMM!!!!! Love these!!! 5 forks around the world!!!
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  • nehmalo 6 years ago
    Yeah!! That's what I call yummy!! Thanks
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    " It was excellent "
    jett2whit ate it and said...
    Holy Mallow Batman! These are just like the real thing!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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