Salmon and Dill in Puff Pastry
From tippystclair 15 years ago
- 20 minutes to make
- Serves 4
The baker at Shoprite (a local supermarket here on the Isle of Man) and I were talking about cooking and he told me about this great recipe!
Ingredients
- 8 oz fresh salmon shopping list
- or shopping list
- 1 large can salmon shopping list
- 4 oz sour cream shopping list
- 1 oz fresh chopped or 1 Tbsp dried dill shopping list
- 8 oz roll puff pastry shopping list
- 1 egg, beaten with 2 tsp water shopping list
How to make it
- Preheat oven to 350F.
- Grease cookie tray or line with parchment paper.
- Roll out puff pastry 1/4 inch thick on a lightly floured board.
- Cut into 4 equal rectangles or cut into 4 fish shapes.
- Make a 4 small rectangle swith raised edges (see photo).
- Place rectangles or 2 fish shapes on baking tray and bake for 5 minutes until pastry begins to become firm.
- Remove from oven and layer with salmon.
- Mix dill and sour cream, then spread over salmon.
- If you are using fish shapes, place the 2 remaining fish shapes on top of the salmon and sour cream.
- Brush pastry with beaten egg and water mixture.
- Place in oven and bake for 15 minutes or until pastry is golden brown.
- Serve topped with a sprig or two of fresh dill.
- If you are not artistic with puff pastry you can roll out the puff pastry into 4 squares and make a simple salmon wrap to bake. Be sure to seal the edges and brush with egg mixture.
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