Recipe

Banana Layer Cake With Cream Cheese Frosting Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 5 months ago Servings depends on how big you slice it. This is a favorite of mine. We are having it for fathers day. Prep:20m Cook:35m Servings:16	Bluewateran
	banana layer cake with cream cheese frosting

Does this look good? Yeah! / Nope

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Ingredients

Cake:

Cooking spray

2 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/8 teaspoon salt

1 1/3 cups granulated sugar

1/3 cup vegetable oil

1 1/4 teaspoons vanilla extract

2 large egg whites

1 large egg

1 cup mashed ripe banana

1/2 cup low-fat buttermilk

Frosting:

2/3 cup (about 5 ounces) 1/3-less-fat cream cheese

1 teaspoon vanilla extract

3 cups powdered sugar

Remaining ingredients:

2 tablespoons finely chopped pecans, toasted

2 tablespoons flaked sweetened coconut, toasted

Directions

Preheat oven to 350°.

To prepare cake, coat 2 (8-inch) round cake pans with cooking spray;

line bottoms with wax paper. Coat wax paper with cooking spray.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, baking powder, baking soda, and salt in a small bowl, stirring well with a whisk. Place granulated sugar, oil, 1 1/4 teaspoons vanilla extract, egg whites, and egg in a large bowl; beat with a mixer

at medium speed until well blended. Add mashed banana; beat well.

Add flour mixture and buttermilk alternately to sugar mixture,

beginning and ending with flour mixture.

Pour batter into prepared pans. Bake at 350° for 35 minutes or until

a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes on wire racks; remove from pans.

Peel off wax paper; cool completely on wire racks.

To prepare frosting, place cream cheese and 1 teaspoon vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.

Add powdered sugar; beat at low speed until smooth.

Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer. Spread remaining icing over top and sides of cake.

Sprinkle pecans and coconut over top of cake.

Store cake loosely covered in refrigerator.

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Comments

jett2whit 1 year, 5 months ago said:
Oh my goodness - how sweet it is!! Thanks for sharing and hoping you are doing well.

momo_55grandma 1 year, 5 months ago said:
Wow love this cookin buddy thanks

magali777 1 year, 5 months ago said:
Sounds delicious! thanks

ahmed1 1 year, 5 months ago said:
Woww!! What a posting..This is really great my friend.Saved!!

debbie919 1 year, 5 months ago said:
Sounds just fantastic, thanks so much for sharing!

minitindel 1 year, 5 months ago said:
Ok between carrot cake and a good banana cake are my very favorite cakes this is a beautiful cake and a big winner for me teresa nice post.......thank you so much........are feeling better now ???????

berry 1 year, 5 months ago said:
Great!!!

richdaddycookies 1 year, 2 months ago said:
Sounds awesome! thanks!

jett2whit 1 month, 2 weeks ago said:
I see I didn't rate this one before - High 5!!! well I guess I did.....I guess it deserves a 10

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