How to make it

  • Put beef ribs in a cold water to draw out blood from the beef about 1 hour.
  • Place trimmed ribs in a large stockpot with enough water to cover and bring to a boil.
  • Discard water.
  • Add 3 liters of cold water and onio, garlic, leek, radish and bring to a boil, then simmer for 40-50 minutes.
  • Remove pot from heat, cool and refrigerate overnight.
  • The following day, remove any solidified fat and discard the onion, garlic, leek.
  • Remove beef ribs and radish set a side.
  • Cut the radish in 4
  • Make a clear broth using the fine colander and reheat the broth.
  • Return the ribs to the broth and add the noodles.
  • Before serving, swirl in the lightly beaten eggs and sliced green onions.
  • Add salt & pepper to taste.

Reviews & Comments 1

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    " It was excellent "
    i8adog ate it and said...
    Great recipe, great soup. Instructions so easy! Do you have one for boshingtang?
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    delicous thanks love it.
    Was this review helpful? Yes Flag

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