Recipe

Brickle Drop Cookies Recipe


Brickle Drop Cookies Recipe
This was a 'surprise' cookie. I had no idea it would turn out as well as it did. Just be warned, while it makes an awful lot of cookies, they disappear quickly.

Kristen

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 tsp. vanilla
  • ½ tsp. salt
  • 3 eggs
  • 3½ cups flour
  • 2 tsp. baking soda
  • 2 tsp. cream of tartar
  • 1-1/3 cups (12 oz. pkg.) Hershey's Heath Toffee Bits and Chocolate

Directions
  1. Preheat oven to 350F. Lightly grease cookie sheets (or use parchment paper)
  2. Beat butter, sugars, vanilla, and sat until blended. Add eggs, beating well after each addition. Stir together flour, baking soda, and cream of tartar; gradually add into butter mixture, beating until blended. Stir in brickle. Drop by heaping teasponful onto prepared sheets.
  3. Bake at 350F for 8 to 10 minutes. Cool slightly before removing to wire rack.

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Comments


I love Heath. Thanks for the recipe!!


Mmmmm! These look delish!!!


My goodness these sound good!!


Wow.. these sound really good. :)


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