Brickle Drop Cookies
From kristen 18 years ago
- 9 minutes to make
- Serves 60
This was a 'surprise' cookie. I had no idea it would turn out as well as it did. Just be warned, while it makes an awful lot of cookies, they disappear quickly.
Ingredients
- 1 cup butter, softened shopping list
- 1 cup sugar shopping list
- 1 cup packed brown sugar shopping list
- 1 tsp. vanilla shopping list
- ½ tsp. salt shopping list
- 3 eggs shopping list
- 3½ cups flour shopping list
- 2 tsp. baking soda shopping list
- 2 tsp. cream of tartar shopping list
- 1-1/3 cups (12 oz. pkg.) Hershey's Heath Toffee Bits and chocolate shopping list
How to make it
- Preheat oven to 350F. Lightly grease cookie sheets (or use parchment paper)
- Beat butter, sugars, vanilla, and sat until blended. Add eggs, beating well after each addition. Stir together flour, baking soda, and cream of tartar; gradually add into butter mixture, beating until blended. Stir in brickle. Drop by heaping teasponful onto prepared sheets.
- Bake at 350F for 8 to 10 minutes. Cool slightly before removing to wire rack.
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