Sangkhaya Fak Thong Steamed Custard In Pumpkin Recipe

Sangkhaya Fak Thong Steamed Custard in Pumpkin

From watson2167 15 years ago

Try this sweet,creamy, gormet dessert. Great for get together that make everyone asking for second.

Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.

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" It was excellent "
greekgirrrl ate it and said...
When I first saw this I was like-- thong? hmmmmm But now I see it's a dessert! Thanks!
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watson2167 Las Vegas, NV

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Reviewed by 1 people

When I first saw this I was like-- thong? hmmmmm But now I see it's a dessert! Thanks!

greekgirrrl in Long Island loved it