Recipe

Sangkhaya Fak Thong Steamed Custard In Pumpkin Recipe


Sangkhaya Fak Thong Steamed Custard In Pumpkin Recipe Watson2167 / All my dishes
1 year, 6 months ago
Try this sweet,creamy, gormet dessert. Great for get together that make everyone asking for second.
Prep:25m Cook:20m Servings:1

Watson2167

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Ingredients
  • 1 small fresh pumpkin
  • 5 eggs
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup cream of coconut

Directions
  1. Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
  2. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
  3. Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.

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Comments

greekgirrrl 1 year, 6 months ago said:
When I first saw this I was like-- thong? hmmmmm But now I see it's a dessert! Thanks!


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