Recipe

Party Pinwheels Recipe


Party Pinwheels Recipe
PARTY PINWHEELS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.

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Ingredients
  • 16 ounces cream cheese softened
  • 4 ounce package ranch salad dressing mix
  • 1/2 cup minced sweet red pepper
  • 1/2 cup minced celery
  • 1/4 cup sliced green onions
  • 1/4 cup sliced stuffed olives
  • 4 flour tortillas

Directions
  1. In mixing bowl beat cream cheese and dressing mix until smooth.
  2. Add red pepper, celery, onions and olives then mix well.
  3. Spread 3/4 cup on each tortilla then roll up tightly and wrap in plastic wrap.
  4. Refrigerate at least 2 hours then slice into 1/2" pieces.

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