Recipe

Creamy Swiss Spinach Dip Recipe


Creamy Swiss Spinach Dip Recipe
CREAMY SWISS SPINACH DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 9 ounces frozen creamed spinach thawed
  • 2 cups diced Swiss cheese
  • 2 unsliced round bread loaves

Directions
  1. In small microwave mixing bowl beat cream cheese and garlic powder until smooth.
  2. Stir in spinach and Swiss cheese.
  3. Cover and microwave on high 8 minutes or until cheese is melted stirring occasionally.
  4. Meanwhile cut a 4” circle in center of one loaf of bread.
  5. Remove bread leaving 1” at bottom of loaf.
  6. Cut removed bread and second loaf into cubes.
  7. Spoon hot spinach dip into bread shell then serve with bread cubes.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Creamy Swiss Spinach Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus