Recipe

Veggie Pizza Recipe


Veggie Pizza Recipe
VEGGIE PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dingo Estate in Austin, Texas in 1991.

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Ingredients
  • 2 tubes crescent rolls
  • 8 ounces cream cheese softened
  • 1 package ranch salad dressing mix
  • 1/2 cup mayonnaise
  • 3 to 4 ounces grated cheese
  • Broccoli, cauliflower, green pepper, red pepper, tomatoes and cucumbers

Directions
  1. Unroll crescent roll dough and press into bottom of a baking pan coated with cooking spray.
  2. Seal seams and perforations then bake at 375 for 15 minutes then cool completely.
  3. In mixing bowl beat cream cheese, ranch dressing mix and mayonnaise until smooth.
  4. Spread over crust then sprinkle with vegetables and cheese.
  5. Cover and refrigerate at least 1 hour before serving then cut into squares.

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