Veggie PizzaFrom chefmeow 8 years ago
How to make it
- Unroll crescent roll dough and press into bottom of a baking pan coated with cooking spray.
- Seal seams and perforations then bake at 375 for 15 minutes then cool completely.
- In mixing bowl beat cream cheese, ranch dressing mix and mayonnaise until smooth.
- Spread over crust then sprinkle with vegetables and cheese.
- Cover and refrigerate at least 1 hour before serving then cut into squares.
The Cookchefmeow Garland, TX
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