Veggie Pizza
From chefmeow 4 years ago
- 20 minutes to make
- Serves 8
VEGGIE PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dingo Estate in Austin, Texas in 1991.
Ingredients
- 2 tubes crescent rolls shopping list
- 8 ounces cream cheese softened shopping list
- 1 package ranch salad dressing mix shopping list
- 1/2 cup mayonnaise shopping list
- 3 to 4 ounces grated cheese shopping list
- broccoli, cauliflower, green pepper, red pepper, tomatoes and cucumbers shopping list
How to make it
- Unroll crescent roll dough and press into bottom of a baking pan coated with cooking spray.
- Seal seams and perforations then bake at 375 for 15 minutes then cool completely.
- In mixing bowl beat cream cheese, ranch dressing mix and mayonnaise until smooth.
- Spread over crust then sprinkle with vegetables and cheese.
- Cover and refrigerate at least 1 hour before serving then cut into squares.
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