How to make it

  • Unroll crescent roll dough and press into bottom of a baking pan coated with cooking spray.
  • Seal seams and perforations then bake at 375 for 15 minutes then cool completely.
  • In mixing bowl beat cream cheese, ranch dressing mix and mayonnaise until smooth.
  • Spread over crust then sprinkle with vegetables and cheese.
  • Cover and refrigerate at least 1 hour before serving then cut into squares.

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