Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Orechiette con Cariofl Recipe

Ingredients

How to make it

  • Clean the artichokes, leaving on the tender parts of the heart; cut them into very thin slices.
  • Squeeze the lemon juice over them.
  • Heat olive oil over medium heat and add the pancetta.
  • Sautee until crisp; add onions and cook for 2 minutes.
  • Onions should be transparent in color, not browned.
  • Add the sliced artichokes, water or chicken stock and red pepper flakes.
  • Cook until the artichokes are tender.
  • Correct seasoning if needed.
  • Cook the pasta for about 12 minutes in boiling salt water; drain.
  • Toss pasta with artichoke sauce, herbs and cheese.
  • Enjoy! :)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! Mercyyyy, a teenager came up with this fantastic recipe, he's good!
    Was this review helpful? Yes Flag

The Cook

bakermel Topeka, KS

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes