How to make it

  • Peel the potatoes then chop into small cubes.
  • Place the potatoes in a pan of boiling water and cook for 15 minutes or until soft enough to mash. The smaller the potatoes are cut, the quicker they will cook.
  • If you have left over carrots and leeks from a previous meal, they would be perfect in this recipe.
  • Alternatively, peel and chop the carrots and leeks into small cubes and blanch them for 10 minutes while the potato is cooking.
  • Finely chop the onion and fry in 1tsp each of butter and olive oil.
  • Once the potato is cooked, mash it until smooth, add the onion, cooked carrot and leek.
  • Chop the pea shoots finely then add to the mash.
  • Mix thoroughly then allow to cool for 5 minutes.
  • Heat the remaining oil and butter in a frying pan.
  • Take handfuls of the mashed potato mix and make into patties then fry for 2 minutes on each side until golden brown.
  • Delicious served with cold meat, slices of ham or grilled sausages.

Reviews & Comments 2

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds good! What are pea shoots?
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love Bubble & squeak. Like the twist.
    Was this review helpful? Yes Flag

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