Recipe

Bubble And Squeak With Pea Shoots Recipe

Add Step-by-Step Photos	Lucyellis / All my dishes 1 year, 5 months ago A fun and easy way to use up your leftover veg with a pea shoot twist. Prep:15m Cook:15m Servings:4	Lucyellis
	potato peashoots mash vegetables pea shoots leftovers easy

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Ingredients

4 Medium Potatoes

1 Onion

2 Carrots

2 Leeks

100g Pea Shoots

2tbsp Butter

1tbsp Olive Oil

Directions

Peel the potatoes then chop into small cubes.

Place the potatoes in a pan of boiling water and cook for 15 minutes or until soft enough to mash. The smaller the potatoes are cut, the quicker they will cook.

If you have left over carrots and leeks from a previous meal, they would be perfect in this recipe.

Alternatively, peel and chop the carrots and leeks into small cubes and blanch them for 10 minutes while the potato is cooking.

Finely chop the onion and fry in 1tsp each of butter and olive oil.

Once the potato is cooked, mash it until smooth, add the onion, cooked carrot and leek.

Chop the pea shoots finely then add to the mash.

Mix thoroughly then allow to cool for 5 minutes.

Heat the remaining oil and butter in a frying pan.

Take handfuls of the mashed potato mix and make into patties then fry for 2 minutes on each side until golden brown.

Delicious served with cold meat, slices of ham or grilled sausages.

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