Recipe

Garlic And Herb Stuffed Chicken Breasts Recipe

Add Step-by-Step Photos	Genna_gp / All my dishes 1 year, 5 months ago A Family Favorite. Enjoy. Prep:15m Cook:45m Servings:4	Genna_gp
	chicken easy tasty garlic

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

4 chicken breasts, with skin and bone

125 ml smooth cottage cheese (the thicker the better)

4 cloves garlic

15 ml chopped fresh rosemary

30 ml chopped fresh parsley

1 small lemon, juice

salt and milled pepper

olive oil and stock powder

Directions

Preheat oven to 180 ºC.

Wipe the chicken breasts with a damp cloth to clean.

Mix the following 6 ingredients together and adjust seasoning to taste.

This next bit sounds slightly tricky, it's not, just be gentle! Using your fingers, gently lift the skin away from the flesh on one side in order to create a pocket for the stuffing.

Use a teaspoon or your fingers and ease the stuffing under the skin.

Don't overfill the cavity, it'll just ooze out when cooking.

Repeat process with remaining chicken. (If you're not averse to getting your hands dirty, rub any leftover cheese mixture over the top and bottom of the chicken.)

Place chicken in an oiled roasting pan or baking dish.

Drizzle lightly with olive oil and sprinkle each breast with a little stock powder.

Cover with foil (shiny-side-in) and roast for 15 minutes.

Remove foil and roast for a further 15-25 minutes or until chicken is golden and juicy.

For extra golden glow to the skin, place the breasts under a preheated grill for a minute or 2.

Serve with a mixed salad and roasted baby potatoes.

Recent Gawkers