How to make it

  • Preheat oven to 180 ÂșC.
  • Wipe the chicken breasts with a damp cloth to clean.
  • Mix the following 6 ingredients together and adjust seasoning to taste.
  • This next bit sounds slightly tricky, it's not, just be gentle! Using your fingers, gently lift the skin away from the flesh on one side in order to create a pocket for the stuffing.
  • Use a teaspoon or your fingers and ease the stuffing under the skin.
  • Don't overfill the cavity, it'll just ooze out when cooking.
  • Repeat process with remaining chicken. (If you're not averse to getting your hands dirty, rub any leftover cheese mixture over the top and bottom of the chicken.)
  • Place chicken in an oiled roasting pan or baking dish.
  • Drizzle lightly with olive oil and sprinkle each breast with a little stock powder.
  • Cover with foil (shiny-side-in) and roast for 15 minutes.
  • Remove foil and roast for a further 15-25 minutes or until chicken is golden and juicy.
  • For extra golden glow to the skin, place the breasts under a preheated grill for a minute or 2.
  • Serve with a mixed salad and roasted baby potatoes.

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