Recipe

Paella Recipe

Add Step-by-Step Photos	Genna_gp / All my dishes 1 year, 5 months ago A traditional Spanish rice dish, with a variety of seafood and usually some chicken and veggies as well. This is a basic recipe so feel free to experiment with it :-) Prep:15m Cook:45m Servings:6	Genna_gp
	colourful fish chicken spicy

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Fans

mrgresch

Ingredients

45 ml olive oil

45 ml butter or margarine

8 chicken wings

12 prawns, deveined and peeled

1 onion, chopped

2 garlic cloves, crushed

125 ml white wine

125 ml water

12 mussels (not in shells)

375 ml uncooked rice

5 ml turmeric

5 ml ground coriander

10 ml dried parsley

5 ml salt

5 ml cayenne pepper

750 ml chicken stock

3 tomatoes, skinned and diced

250 ml frozen peas

Directions

Heat half the oil and margarine in a frying pan and fry chicken wings until golden. Remove and keep warm.

Add prawns, fry until pale and remove.

Place onion, garlic, wine and water in a pan.

Add mussels, cover and simmer for three minutes.

Remove mussels and set aside.

Reserve liquid from mussels.

Heat remaining oil and margarine in a large pan.

Add rice, turmeric, coriander, parsley, salt and cayenne pepper. Cook for five minutes, stirring continuously.

Pour in stock and liquid from mussels, bring to the boil and cook, uncovered, for 30 minutes, or until all liquid has been absorbed. Gently mix in tomatoes and peas and heat through.

To serve, spoon rice mixture into a warm serving dish and top with prawns, mussels and chicken wings. If desired toss gently before serving.

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Comments

mrgresch 1 year, 4 months ago said:
I like the chicken wings! I've made paella several times but have never used wings which are my fav part of the chicken.

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