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Paella Recipe

Ingredients

How to make it

  • Heat half the oil and margarine in a frying pan and fry chicken wings until golden. Remove and keep warm.
  • Add prawns, fry until pale and remove.
  • Place onion, garlic, wine and water in a pan.
  • Add mussels, cover and simmer for three minutes.
  • Remove mussels and set aside.
  • Reserve liquid from mussels.
  • Heat remaining oil and margarine in a large pan.
  • Add rice, turmeric, coriander, parsley, salt and cayenne pepper. Cook for five minutes, stirring continuously.
  • Pour in stock and liquid from mussels, bring to the boil and cook, uncovered, for 30 minutes, or until all liquid has been absorbed. Gently mix in tomatoes and peas and heat through.
  • To serve, spoon rice mixture into a warm serving dish and top with prawns, mussels and chicken wings. If desired toss gently before serving.

Reviews & Comments 1

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    " It was excellent "
    mrgresch ate it and said...
    I like the chicken wings! I've made paella several times but have never used wings which are my fav part of the chicken.
    Was this review helpful? Yes Flag

The Cook

genna_gp Johannesburg, ZA

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