Recipe

Summer Garden Festival Pasta Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 6 months ago I had a bin full of fresh veggies that all needed to be used last night, this is what I came up with for supper. Kind of a pasta primavera type recipe. We loved it. True guessipe, I measured nothing. Prep:15m Cook:25m Servings:6	Sparow64
	pasta veggies easy

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jenniferby

bluewatera

Ingredients

1/2 box Penne pasta

3 pinches kosher salt

drizzle olive oil

2 boneless, skinless chicken breasts - cut into 1-2 inch cubes

2 T butter

Olive Oil

Seasoned Salt

Garlic Pepper

1/2 onion, chopped

1/2 red pepper, chopped

handful baby carrots, cut into 3rds

2 handsful broccoli florets, cut into small florets

1 small yellow sqaush, cut into 1-2 inch chunks

1/2 zuchini, cut into 1-2 inch chunks

2 handsful fresh mushrooms, sliced

Juice from 1/2 lemon

handful grape tomatoes, quartered or halved, depending on size

2 T chopped garlic

4 T butter

4 T flour

1/2 c parmesan

1 packet dry ranch seasoning

white wine or chicken broth for deglazing.

Directions

Fill pot with cold water, kosher salt and drizzle with olive oil

Bring to boil and add pasta

Cook until al dente

Drain and Rinse

While pasta is cooking, add 2 T butter and olive oil to large, deep skillet

Cut chicken, season both sides with seasoned salt and garlic pepper

Add to skillet

Add veggies, through mushrooms, as they are chopped, I added in the order listed due to the varying cook times I wanted for each veggie (and, I was in a hurry and didn't want to chop them all first, LOL)

Deglaze as needed with wine or broth, just a little at a time

Stir in garlic

Stir in juice from 1/2 lemon

In a small saucepan, melt 4 T butter. Stir in flour, parmesan, a little more juice from the 1/2 lemon and ranch seasoning

Stir pasta into mixture in skillet

Stir in sauce

Remove from heat and stir in tomatoes

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