Ingredients

How to make it

  • Preheat the oven to 425°.
  • In a large bowl, combine the potatoes, onion, garlic, olive oil, rosemary, thyme, oregano, paprika, salt, and pepper. Toss well.
  • Turn into a rectangular glass baking dish. Bake for 45 minutes, stirring once after 20 minutes, until the potatoes are tender.
  • Remove from the oven and pour the lemon juice evenly over the top of the potatoes. Add the green peas and stir to combine.
  • Return to the oven and continue baking for 10 minutes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    donman ate it and said...
    Can't wait to try them. They sound so good. Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OH THIS SOUNDS VERY GOOD I LOVE ROSEMARY POTATOES
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes