Markys Easy Mac N Cheese
From marky90 15 years ago
- 40 minutes to make
- Serves 8
Here is a great recipe that I have used over and over for "Mac N' Cheese" I like to make this for BBQ's as a great side. This classic is always in style.
Ingredients
- 1 pound box large elbow macaroni shopping list
- 1 pound sharp cheddar cheese. shopping list
- 1/2 pound velveta shopping list
- 8-ounce package cream cheese shopping list
- 1/2 teaspoon dry mustard shopping list
- 2 heaping tablespoons butter shopping list
- 2 beaten large eggs shopping list
- 1/4 cup half-and-half shopping list
- salt and pepper to taste shopping list
- Pinch of paprika shopping list
- 1/4 to 1/2 cup seasoned bread crumbs shopping list
How to make it
- Preheat oven to 350 degrees
- In a large pot of boiling water, cook macaroni according to package directions and drain.
- Cut cheddar,velveta and cream cheese into cubes.
- To macaroni add butter, cheeses, eggs, milk,mustard, salt and pepper. Mix well.
- Pour into greased 9-by-13-inch pan.
- Sprinkle paprika
- Top with seasoned bread crumbs.
- Bake 30 minutes.
The Rating
Reviewed by 3 people-
This is the best way to make it. My family loves it!
bluewaterandsand
in GAFFNEY loved it
-
The Little Rascals really love this stuff over here!! And how!!
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "