Recipe

Pork With Mushroom Roquefort Sauce Recipe

	Auntybea / All my dishes 1 year, 5 months ago This is another recipe from the new Shortcuts -- Almost From Scratch Weight Watchers Cookbook. Prep:10m Cook:20m Servings:4	Auntybea
	yummy weightwatchers

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Ingredients

1 lb. pork tenderloin, trimmed and cut crosswise into 8 slices

1/2 tsp. salt

1/4 tsp. black pepper

2 shallots, sliced

4 garlic cloves, sliced

1/2 lb. white mushrooms, sliced

1/3 cup Madeira wine

1 cup reduced-sodium chicken broth

1/4 cup (2 ounces) crumbled Roquefort cheese

Directions

Place the pork slices between 2 pieces of wax paper and pound with a wooden mallet to a 1/2" thickness. Spray a large nonstick skillet with nonstick psray and set over medium-high heat. Sprinkle the pork with 1/4 tsp. of the salt and 1/8 tsp. of the pepper; add half the pork slices to the skillet. Cook until browned and cooked through, 2 to 3 minutes on each side. Transfer to a plate and keep warm. Repeat with the remaining prok.

Add the shallot, garlic, mushrooms and remaining 1/4 tsp. salt and 1/8 tsp. pepper to the skillet. Cook, stirring frequently, until the mushrooms begin to soften, about 4 minutes. Add the broth and cook about 3 minutes. Add the cheese and reserved pork and any accumulated juices; cook, stirring, until the cheese melts, about 1 minute.

Serving = 2 pieces pork and 1/3 cup mushroom mixture = 248 calories = 10 g. fat = 6 points.

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