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Strawberry Rhubarb and Rose Fool Recipe

Ingredients

How to make it

  • In a large saucepan, combine the rhubarb, sugar and water and bring to a boil.
  • Cover and cook over moderate heat, stirring occasionally, until the rhubarb breaks down, about 10 minutes.
  • Uncover and cook, stirring frequently, until the liquid has evaporated and the rhubarb is thick and jammy, about 10 minutes longer.
  • Transfer the rhubarb to a bowl and refrigerate until chilled.
  • Stir in the rose syrup and lemon juice.
  • I
  • n a medium bowl, beat the heavy cream until soft peaks form.
  • Spoon half of the rhubarb into 10 wine or parfait glasses and top with half of the sliced strawberries and half of the whipped cream.
  • Repeat with the remaining rhubarb, strawberries and cream.
  • Garnish with the rose petals and serve.
  • MAKE AHEAD The stewed rhubarb can be refrigerated overnight.
  • Rose syrup is available at specialty food stores.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I find rhubarb and strawberries together, interesting but it sure sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    you sure got interesting recipes! I like the name and the ingrdients!
    Was this review helpful? Yes Flag

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