Recipe

Cherry Clafoutis Recipe


Cherry Clafoutis Recipe
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Clafouti ( clafoutis ) is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) plums, apricots , prunes, apples, cranberries or blackberries and a batter, somewhat similar to pancake batter, in a ... More

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Ingredients
  • 125 g flour , sifted
  • 4 eggs , lightly beaten
  • 2 tbsp caster sugar
  • Pinch of salt
  • 600 ml milk
  • 1/2 C Black cherries ( plums, prunes, apples, cranberries, apricots or blackberries )
  • Sugar for dusting

Directions
  1. Pre heat the oven at 180 deg .
  2. Add the eggs , sugar and salt to the flour and whisk .
  3. Pour the milk until smooth .
  4. Grease the ovenproof dish with butter and pour half of the batter .
  5. Spoon the cherry or ( plums, prunes, apples, cranberries , apricots or blackberries ) and spread evenly .
  6. Pour the remaining batter over the top .
  7. Bake for 40 mins until golden .
  8. Dust sugar on top and serve WARM .

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Comments


Great recipe thanks


Yummy, sure looks wonderful!


Great recipe my dear friend....


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