Cherry Clafoutis
From cholena 15 years ago
- 40 minutes to make
- Serves 5
Clafouti ( clafoutis ) is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) plums, apricots , prunes, apples, cranberries or blackberries and a batter, somewhat similar to pancake batter, in a baking dish.
Ingredients
- 125 g flour , sifted shopping list
- 4 eggs , lightly beaten shopping list
- 2 tbsp caster sugar shopping list
- Pinch of salt shopping list
- 600 ml milk shopping list
- 1/2 C Black cherries ( plums, prunes, apples, cranberries, apricots or blackberries ) shopping list
- sugar for dusting shopping list
How to make it
- Pre heat the oven at 180 deg .
- Add the eggs , sugar and salt to the flour and whisk .
- Pour the milk until smooth .
- Grease the ovenproof dish with butter and pour half of the batter .
- Spoon the cherry or ( plums, prunes, apples, cranberries , apricots or blackberries ) and spread evenly .
- Pour the remaining batter over the top .
- Bake for 40 mins until golden .
- Dust sugar on top and serve WARM .
People Who Like This Dish 2
- angieaugusta Adelaide, Australia
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
great recipe my dear friend....
angieaugusta
in Adelaide loved it
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Yummy, sure looks wonderful!
bluewaterandsand
in GAFFNEY loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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