Grilled Skirt Steak With Garlic Parsley And Thyme
From musgtc 15 years ago
- 12 minutes to make
- Serves 4
Quick & easy, yet flavorful. This is a great main dish to pull together when friends are coming over after work & you may be pressed for time.
Ingredients
- skirt steak (1-1/2 # approx.) shopping list
- 2 quick drizzles of olive oil shopping list
- 2 teaspoons chopped fresh thyme shopping list
- A palmful of chopped parsley shopping list
- 2 large cloves garlic, minced shopping list
- 1/2 teaspoon pepper shopping list
- 1 teaspoon salt shopping list
- 3-4 tablespoons parmesan cheese shopping list
How to make it
- Combine the garlic. herbs, salt and pepper in a small prep bowl.
- Rub each steak generously with olive oil and then press and rub seasoning onto steak.
- Place on grill and grill until medium rare to medium, turning once.
- During the last couple of minutes of grilling, sprinkle with cheese.
- Taste and add more salt and pepper if you like.
- Let rest 5 minutes or so and slice thinly against grain.
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- lexdavies Stafford, GB
- greekgirrrl Long Island, NY
- lailahusain London, GB
- softgrey New York
- indyalb Indianapolis, IN
- musgtc Cincinnati, OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Skirt steak is so under-rated as a cut of meat. Myself, I love it..Thanks.
greekgirrrl
in Long Island loved it
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Skirt is a brill cut of beef, love it!
Thanks for this recipie, never cooked it like this before.
A good 5!!!
Alexa
lexdavies
in Stafford loved it
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