Rarebit in a Hole
From auntybea 15 years ago
- 15 minutes to make
- Serves 12
A cheesy beer fondue in a hollowed out loaf! Delicious!
Ingredients
- 2 ½ cups cheddar cheese - grated shopping list
- 1/4 cup sour cream shopping list
- 1 to 2 cloves garlic - chopped shopping list
- 2 tsp. worcestershire sauce shopping list
- 1 tsp. dry mustard shopping list
- dash cayenne pepper shopping list
- ½ to 3/4 cup beer shopping list
- Round loaf of rye, sourdough or pumpernickel bread shopping list
How to make it
- Combine all ingredients except bread. Set aside. Slice top off loaf (best done when slightly frozen). Using a sharp knife, slice around rim leaving ½" sides. Pull out bread and cut into 1 “ cubes. Put in plastic bag until ready to serve. Fill bread with cheese mixture, wrap with foil and bake at 400 F. For 15 minutes or until bubbly. Place on a platter and serve with bread cubes around loaf.
The Rating
Reviewed by 3 people-
This sounds awesome! I'll have to try this one with the family. Great post! - Natalie
fizzle3nat
in Waterville loved it
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bring it on jill this sounds great!!!!!yum!!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 3
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