Recipe

Nachinka - Ukranian Cornmeal Casserole Recipe

	Midgelet / All my dishes 1 year, 5 months ago Given to me by a neighbor, a cross between, polenta, corn pudding quality. Serve with meat and poultry if desired. Unique but delicious spoon bread quality. Some versions even add grated cheese to the recipe Prep:10m Cook:60m Servings:8	Midgelet
	ukrania cornmeal casserole

Does this look good? Yeah! / Nope

Fans

chacha

Ingredients

1 medium onion

1/4 lb Butter

1 cup cornmeal

1 tsp sugar

1 tsp salt

1 qt warm milk

4 eggs well beaten

1 tsp baking powder

Directions

Saute chopped onion in butter, do not brown.

Turn heat to low.

Add cornmeal to butter & mix well.

Add the sugar, salt & warm milk.

Stir slowly until cornmeal begins to thicken.

Remove from heat.

Add the eggs & baking powder, mix well.

Pour into a greased 3 qt. casserole.

Bake at 325 degrees F for 1 hour.

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Comments

chacha 1 year, 5 months ago said:
I am anxious to try this recipe. My family have Polish ancestry and I know that along the way I have eaten something very similar. Thank you so much for this.

lincolntoot 1 year, 5 months ago said:
This sounds very good. I am wheat intolerant and the fact that this does not have any flour is wanting me to make this even more! Bookmarked!

alberta_irish 11 months ago said:
Thanks for the recipe. I live in a predominantly Ukrainian community, though I'm not Ukrainian myself. Most ot the nachinka around here is not quite so rich. I don't think they use butter, no onions, and they do add nutmeg/allspice sometimes. And of course, most of them don't use recipes!

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