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Nachinka - Ukranian Cornmeal Casserole Recipe

Ingredients

How to make it

  • Saute chopped onion in butter, do not brown.
  • Turn heat to low.
  • Add cornmeal to butter & mix well.
  • Add the sugar, salt & warm milk.
  • Stir slowly until cornmeal begins to thicken.
  • Remove from heat.
  • Add the eggs & baking powder, mix well.
  • Pour into a greased 3 qt. casserole.
  • Bake at 325 degrees F for 1 hour.

People Who Like This Dish 2
Reviews & Comments 4

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  • BonnieH 4 years ago
    Mine separated while baking in oven. What did I do wrong? The top was fluffy egg and bottom dense cornmeal.
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  • alberta_irish 15 years ago
    Thanks for the recipe. I live in a predominantly Ukrainian community, though I'm not Ukrainian myself. Most ot the nachinka around here is not quite so rich. I don't think they use butter, no onions, and they do add nutmeg/allspice sometimes. And of course, most of them don't use recipes!
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  • lincolntoot 15 years ago
    This sounds very good. I am wheat intolerant and the fact that this does not have any flour is wanting me to make this even more! Bookmarked!
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    " It was excellent "
    chacha ate it and said...
    I am anxious to try this recipe. My family have Polish ancestry and I know that along the way I have eaten something very similar. Thank you so much for this.
    Was this review helpful? Yes Flag

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