Recipe

Peruvian-style Fried Rice Recipe

Add Step-by-Step Photos	Knwalter / All my dishes 1 year, 5 months ago This recipe is a mixture of asian and latin american influences. It is tasty and quite quick to make, especially in the middle of the week when something exotic might help to drown out the work-day blues!! Prep:15m Cook:10m Servings:6	Knwalter
	peruvian asianlatin shrimp sausage rice easy quick exotic

Does this look good? Yeah! / Nope

Fans

auntybea

momo_55gra

Ingredients

Cooking spray

2 larg eggs, beaten

3 Tbs. toasted sesame oil

1 lb. medium shrimp, peeled and deveined

2 cups (8oz.) chorizo, chopped

1 onion, cut into 1/2" pieces

4 cups cooked white rice, cooled

1/4 cup soy sauce

2 Tbs. sherry

chopped cilantro, for garnish

Directions

Heat a medium, non-stick skillet over high heat and coat with non-stick spray. Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.

Remove the skillet from the heat, flip the eggs and cook for 1 minute more.

Transfer the egg "tortilla" to a cutting board and repeat the process with the cooking spray and remaining egg. Roll up each egg "tortilla" and slice cross-wise into 1/4" thick strips.

In a large skillet, heat the sesame oil over high heat. Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 to 2 minutes.

Mix in the rice, soy sauce and sherry. Cook until heated through. Stir in the egg strips and garnish with cilantro.

**recipe from Daisy Martinez, photograph from John Kernick out of "Every Day with Rachael Ray" magazine**

Recent Gawkers