How to make it

  • Sauté the onion and garlic in the butter until soft.
  • Add oregano , black pepper and stir for one minutes.
  • Add shrimp and cook until red then add fish.
  • Add water and chicken stock and cook for 5 minutes.
  • Put the mixture in food proceed for one minutes until soft.
  • Bring one toast bread and put 15 gm. Of the filling .
  • Put another toast on top and remove the wedges of toast bread.
  • Mix 1 egg with 300 ml. of milk.
  • Put the bread inside the egg wash.
  • thin put5 it in bread crumbs and Cover will.
  • fry the russel but be sure it cover by oil.
  • keep what you want to use in the cooler for 15minutes.
  • cover very will and you can keep it in the freezer

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
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  • mohammed 10 years ago
    dear waterlily

    thank you so much to let me know that i forgot to write the way to cook the russel. thanks alot
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  • waterlily 10 years ago
    Do you fry it up in some oil once you've covered it in the egg wash and bread crumbs? It sounds yummy!
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