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Seafood Russel Recipe

Ingredients

How to make it

  • Sauté the onion and garlic in the butter until soft.
  • Add oregano , black pepper and stir for one minutes.
  • Add shrimp and cook until red then add fish.
  • Add water and chicken stock and cook for 5 minutes.
  • Put the mixture in food proceed for one minutes until soft.
  • Bring one toast bread and put 15 gm. Of the filling .
  • Put another toast on top and remove the wedges of toast bread.
  • Mix 1 egg with 300 ml. of milk.
  • Put the bread inside the egg wash.
  • thin put5 it in bread crumbs and Cover will.
  • fry the russel but be sure it cover by oil.
  • keep what you want to use in the cooler for 15minutes.
  • cover very will and you can keep it in the freezer

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    delicious!
    Was this review helpful? Yes Flag
  • mohammed 15 years ago
    dear waterlily

    thank you so much to let me know that i forgot to write the way to cook the russel. thanks alot
    Was this review helpful? Yes Flag
  • waterlily 15 years ago
    Do you fry it up in some oil once you've covered it in the egg wash and bread crumbs? It sounds yummy!
    Was this review helpful? Yes Flag

The Cook

mohammed Amman, JO

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