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Coconut Asparagus New Potato And Flower Biriyani Recipe

Ingredients

How to make it

  • FOR 4 PEOPLE
  • WASH 8 OZS. BISMATI RICE
  • PUT IN PAN AND COVER WITH WATER AND BOIL FOR 5 MINUTES WITH LID OFF THEN SIMMER FOR FURTHER 5 MINUTES WITH LID ON PAN
  • THEN TURN OFF THE HEAT AND STEAM FOR 5 MINUTES
  • DO NOT REMOVE LID FOR THIS.
  • THEN FORK THROUGH TO LOOSEN THE GRAIN
  • MEANWHILE CUT 4 NEW POTATOES INTO STICKS AND SAUTE FOR 5 MINUTES IN SUNFLOWER OIL.
  • ADD 8 ASPARAGUS SPEARS CUT INTO 3 CM. LENGTHS
  • SAUTE FOR ANOTHER 5 MINUTES UNTIL TENDER.
  • STIR MIXTURE INTO RICE AND SERVE WITH MINT AND CORIANDER LEAVES SCATTEED ON TOP
  • A BOWL OF YOGHURT AND CUCUMBER SALAD ON THE SIDE.
  • ADD SLICED FRESH GREEN CHILLIES FOR A LITTLE HEAT IF DESIRED.

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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