Macaroon Bars
From bobbijo 15 years ago
- 30 minutes to make
- Serves 36
These are a bit of a twist on the Macaroon. Using only 4 items,you would nver recognize the crescent roll dough used for the base of the bar.
Ingredients
- 3 1/4 cups flaked coconut, divided shopping list
- 1 can (14-oz.) sweetened condensed milk shopping list
- 1 tsp. almond extract shopping list
- 1 tube (8-oz.) refrigerated cresent rolls shopping list
How to make it
- Sprinkle 1 1/2 cups coconut into a well-greased 13x9x2-in. baking pan.
- Combine milk and extract; drizzle half over the coconut.
- Unroll crescent roll dough; arrange in a single layer over coconut.
- Drizzle with remaining milk mixture; sprinkle with remaining coconut.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Cool completely before cutting.
- Store in refrigerator.
People Who Like This Dish 3
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