How to make it

  • Sprinkle 1 1/2 cups coconut into a well-greased 13x9x2-in. baking pan.
  • Combine milk and extract; drizzle half over the coconut.
  • Unroll crescent roll dough; arrange in a single layer over coconut.
  • Drizzle with remaining milk mixture; sprinkle with remaining coconut.
  • Bake at 350 degrees for 30-35 minutes or until golden brown.
  • Cool completely before cutting.
  • Store in refrigerator.

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