Recipe

Macaroon Bars Recipe


Macaroon Bars Recipe Bobbijo / All my dishes
1 year, 5 months ago
These are a bit of a twist on the Macaroon. Using only 4 items,you would nver recognize the crescent roll dough used for the base of the bar.
Prep:8m Cook:30m Servings:36

Bobbijo

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Ingredients
  • 3 1/4 cups flaked coconut, divided
  • 1 can (14-oz.) sweetened condensed milk
  • 1 tsp. almond extract
  • 1 tube (8-oz.) refrigerated cresent rolls

Directions
  1. Sprinkle 1 1/2 cups coconut into a well-greased 13x9x2-in. baking pan.
  2. Combine milk and extract; drizzle half over the coconut.
  3. Unroll crescent roll dough; arrange in a single layer over coconut.
  4. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
  5. Bake at 350 degrees for 30-35 minutes or until golden brown.
  6. Cool completely before cutting.
  7. Store in refrigerator.

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