Recipe
Hot Crab Dip Recipe
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Pintobean / All my dishes 11 months, 4 weeks ago
This appetizer is just that it gets your appetite going.
Prep:10m Cook:40m Servings:10
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 Pintobean |
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Fans
Ingredients
- 1 lb. crab meat flaked
- 2 8oz. block cream cheese (soft)
- 8oz. sour cream
- 1 tsp. dry mustard
- 1/4 cup mayo.
- 1/2 of lemon ( juiced )
- dash worcestershire
- 1/2 tsp. garlic ( minced)
- 1 1/2 cups shredded cheddar cheese
- hungarian paprika approx. 1/2 tsp.
- salt pepper
Directions
- in large bowl combine crab, cream cheese, sour cream, mustard, mayo., lemon juice, worcetershire, garlic, salt & pepper ( to taste) , and 1 cup chedder. reserve paprika and 1/2 cup cheese. place mix in 2 qt. casserole dish. top with cheese & paprika. bake 40 min. @ 325 degrees. serve with toast or crakers. yields about 7 cups.
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Alterations
bohemian1277 4 months, 1 week ago said:
great without the garlic
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friendlybbw 11 months ago said:
This is a great recipe...I have it from a long time ago with a slightly different name. It is always a big hit!!
helewes 8 months, 1 week ago said:
This was finger lickin good.
mellian 6 months, 3 weeks ago said:
Oh yum!
bohemian1277 4 months, 1 week ago said:
Delicious!
patticasas 2 months, 2 weeks ago said:
Wow this sounds absolutly delisious. Cant wait to try it asap =).. ThanX's