Recipe

Hot Crab Dip Recipe


Hot Crab Dip Recipe
This appetizer is just that it gets your appetite going.

Pintobean

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Ingredients
  • 1 lb. crab meat flaked
  • 2 8oz. block cream cheese (soft)
  • 8oz. sour cream
  • 1 tsp. dry mustard
  • 1/4 cup mayo.
  • 1/2 of lemon ( juiced )
  • dash worcestershire
  • 1/2 tsp. garlic ( minced)
  • 1 1/2 cups shredded cheddar cheese
  • hungarian paprika approx. 1/2 tsp.
  • salt pepper

Directions
  1. in large bowl combine crab, cream cheese, sour cream, mustard, mayo., lemon juice, worcetershire, garlic, salt & pepper ( to taste) , and 1 cup chedder. reserve paprika and 1/2 cup cheese. place mix in 2 qt. casserole dish. top with cheese & paprika. bake 40 min. @ 325 degrees. serve with toast or crakers. yields about 7 cups.

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Comments


This is a great recipe...I have it from a long time ago with a slightly different name. It is always a big hit!!


This was finger lickin good.


Oh yum!


Delicious!


Wow this sounds absolutly delisious. Cant wait to try it asap =).. ThanX's


I made this for a party last night at a friends house and as soon as I put it down, they were digging into it! They loved it! I loved the slight taste of lemon. Thanks for the receipe!


I will make this as soon as i can,sounds delicious...Thankyou..


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Alterations


great without the garlic


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