hot crab dip
From pintobean 16 years ago
- 40 minutes to make
- Serves 10
This appetizer is just that it gets your appetite going.
Ingredients
- 1 lb. crab meat flaked shopping list
- 2 8oz. block cream cheese (soft) shopping list
- 8oz. sour cream shopping list
- 1 tsp. dry mustard shopping list
- 1/4 cup mayo. shopping list
- 1/2 of lemon ( juiced ) shopping list
- dash worcestershire shopping list
- 1/2 tsp. garlic ( minced) shopping list
- 1 1/2 cups shredded cheddar cheese shopping list
- Hungarian paprika approx. 1/2 tsp. shopping list
- salt pepper shopping list
How to make it
- in large bowl combine crab, cream cheese, sour cream, mustard, mayo., lemon juice, worcetershire, garlic, salt & pepper ( to taste) , and 1 cup chedder. reserve paprika and 1/2 cup cheese. place mix in 2 qt. casserole dish. top with cheese & paprika. bake 40 min. @ 325 degrees. serve with toast or crakers. yields about 7 cups.
The Rating
Reviewed by 5 people-
This was finger lickin good.
helewes
in Newton loved it
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wow this sounds absolutly delisious. Cant wait to try it asap =).. ThanX's
patticasas
in Chula Vista loved it
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" It was excellent "
" It was excellent "