Super Good Honey Bun Cake
From henrie 15 years ago
- 44 minutes to make
- Serves 12
Honey, this cake was made for you! A rich layer of brown sugar, cinnamon and pecans bakes in a golden yellow cake.
Ingredients
- 1 box Betty Crocker SuperMoist yellow cake mix shopping list
- 2/3 cup vegetable oil shopping list
- 4 eggs shopping list
- 1 container (8 oz) sour cream (1 cup) shopping list
- 1 cup packed brown sugar shopping list
- 1/3 cup chopped pecans shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 cup powdered sugar shopping list
- 1 tablespoon milk shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat dry cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake 44 to 48 minutes or until deep golden brown. Stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
The Rating
Reviewed by 5 people-
love it thanks
momo_55grandma
in Mountianview loved it
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Holy cow, this sounds fantastic. Great post. You have my 5 girlfriend. Yummers, yummers, yummers.
chefmeow
in Garland loved it
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FANTASTIC HENRIE GIRL YOU ARE THE DESSERT QUEEN
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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