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Fresh Peach Cake Recipe

Ingredients

How to make it

  • Mash and heat peaches. Add rasins. Beat eggs. Add sugar and vegetable oil. Add peach and raisin mixture to sugar egg mixture.
  • Sift together flour, spices, salt, and baking soda. Add dry ingredients to wet ingredients. Mix well and put in a 9x13-inch baking dish or a bundt pan. Bake 30 minutes or longer(depending on the baking dish used) at 350 degrees.
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  • Per Serving (excluding unknown items): 288 Calories; 7g Fat (21.9% calories from fat); 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 313mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    I LOVE peaches and this sounds so good. A must try as soon as I can pull the ingredients together. Yummers. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

gardenladyzoe Snyder, OK

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