Recipe

Fresh Peach Cake Recipe

	Gardenladyzoe / All my dishes 1 year, 6 months ago The peaches in this cake make it very moist. The spices and raisins give it great flavor. It tastes like something your grandmother would have made. Prep:1520m Cook:3045m Servings:12	Gardenladyz
	fresh fruit cake

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Ingredients

* Exported from MasterCook *

Fresh Peach Cake

Recipe By :Zoe Barnard

Serving Size : 12 Preparation Time :0:00

Categories : Cakes

Amount Measure Ingredient -- Preparation Method

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2 cups peaches -- mashed & heated

1 cup raisins -- partly cooked

2 eggs

1/2 cups sugar

1/3 cup vegetable oil

2 cups flour

1 teaspoon ground cloves

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 teaspoons baking soda

Directions

Mash and heat peaches. Add rasins. Beat eggs. Add sugar and vegetable oil. Add peach and raisin mixture to sugar egg mixture.

Sift together flour, spices, salt, and baking soda. Add dry ingredients to wet ingredients. Mix well and put in a 9x13-inch baking dish or a bundt pan. Bake 30 minutes or longer(depending on the baking dish used) at 350 degrees.

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Per Serving (excluding unknown items): 288 Calories; 7g Fat (21.9% calories from fat); 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 313mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

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Comments

chefmeow 1 year, 6 months ago said:
I LOVE peaches and this sounds so good. A must try as soon as I can pull the ingredients together. Yummers. Great post. You have my 5.

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