Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet Potato Rum-Raisin Cookies Recipe

Ingredients

How to make it

  • 1. Measure raisins and place in a microwave-safe bowl. Measure rum and pour over raisins. Cover with plastic wrap and place in microwave 30 seconds. Allow to sit until needded. (All day or night if you wish.)
  • 2. In a mixing bow, beat together sugar, sweet potato, vegetable oil, and vanilla. Blend in raisins, ginger and nuts. Sift together dry ingredients. Add and stir until smooth. Refrigerate dough at least two hours before baking.
  • 3. Preheat oven to 350 degrees. Remove dough from refrigerator. Form dough into balls of desired sizes and roll in cinnamon sugar. Place balls on greased cookie sheets. Bake 10-15 minutes, depending on the size of the cookies. Makes 3-6 dozen. The longer they sit, the better they get.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

gardenladyzoe Snyder, OK

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes