Oven Roasted Spareribs
From nikchick 16 years ago
- 60 minutes to make
- Serves 6
This dish could certainly be adapted to the grill but I just do them up in the oven. I greatly prefer dry rubbed ribs to sticky barbecue ribs and my husband raves whenever I cook these up. The rub recipe came from Joy of Cooking. Read more The long prep time reflects letting the ribs sit after they've been rubbed. See less
Ingredients
- 2 sides pork ribs (about 6 pounds) shopping list
- 2 teaspoons ground sage shopping list
- 2 teaspoons salt shopping list
- 1 to 2 teaspoons ground black pepper shopping list
- 1 teaspoon dried thyme shopping list
- 6 juniper berries, finely crushed (optional) shopping list
How to make it
- Rub the mixture over both sides of the ribs. Arrange the ribs bone side up on a broiler pan or on a rack set in a roasting pan. Cover loosely with wax paper or plastic wrap and refrigerate for 1 to 12 hours.
- Position a rack in the center of the oven. Preheat the oven to 350 degrees.
- Roast the ribs for 45 minutes, then turn them meat side up and roast until the ribs are nicely browned and very tender, 45 to 60 minutes more. Remove from the oven and let stand for 15 minutes. Slice between bones and serve.
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