How to make it

  • Combine all dressing ingredients and place in jar with lid and shake well.
  • Place beef in plastic bag or shallow dish.
  • Combine lime juice, garlic salt, cumin and pepper then pour over steak.
  • Seal bag and refrigerate 24 hours turning occasionally.
  • Cook rice according to package directions the reserve.
  • Remove steak from marinade then broil on rack in broil pan 4” from heat for 10 minutes.
  • Turn once during cooking.
  • Combine warm rice, corn, olives, tomatoes, onion rings and cilantro in bowl.
  • Pour half the dressing over top and toss gently.
  • Place lettuce on platter then top with rice mixture.
  • Slice steak diagonally across grain into thin slices then place slices on top of rice.
  • Drizzle with remaining dressing then sprinkle with remaining cilantro.
  • Serve warm or at room temperature.

Reviews & Comments 5

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    " It was excellent "
    crabhappychick ate it and said...
    Absolutely sounds like a recipe I would LOVE! Will try this one!
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    " It was excellent "
    pudgy47 ate it and said...
    Now this is a change of pace!!!! Lots of flavor working.
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    " It was excellent "
    desertgal ate it and said...
    This sounds sooooo good thanks!
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    " It was excellent "
    debwin ate it and said...
    another good one Chefmeow!!
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    " It was excellent "
    minitindel ate it and said...
    yummy thanks a big 5
    Was this review helpful? Yes Flag

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