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Sweet and Sour Steak Recipe

Ingredients

How to make it

  • Trim fat from beef then partially freeze beef.
  • Thinly slice across grain into bite-size strips and set aside.
  • Peel and section orange.
  • Cut sections in half lengthwise and set aside.
  • For sauce, drain pineapple reserving juice.
  • Pour 1/2 cup of the reserved juice into a small bowl. (Reserve remaining juice for another use.)
  • Stir in vinegar, soy sauce, cornstarch, brown sugar, and ground red pepper and set aside.
  • Pour cooking oil into a wok or large skillet. (Add more oil as you find necessary during cooking.)
  • Preheat over medium-high heat.
  • Stir-fry green pepper and onion in hot oil for 3 to 4 minutes or until crisp-tender.
  • Remove vegetables from the wok.
  • Add beef to the hot wok.
  • Stir-fry for 2 to 3 minutes or until cooked through.
  • Push beef from the center of the wok.
  • Stir sauce. Add sauce to the center of the wok.
  • Cook and stir until thickened and bubbly.
  • Return cooked vegetables to the wok. Add pineapple chunks.
  • Stir all ingredients together to coat with sauce.
  • Cook and stir for 2 minutes more or until heated through.
  • Stir in orange slices.
  • Serve immediately over hot cooked rice or noodles.
  • Garnish with additional orange sections, if desired.
  • Makes 4 servings.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Almost sounds like griades (which we eat over grits) except for the pineapple and orange. I'll give yours a try, sounds delish.
    Was this review helpful? Yes Flag

The Cook

chacha New York, NY

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