Recipe

Sweet And Sour Steak Recipe


Sweet And Sour Steak Recipe Chacha / All my dishes
1 year, 5 months ago
This is an excellent recipe from Better Homes and Gardens.
Prep:15m Cook:30m Servings:4

Chacha

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Ingredients
  • 8 ounces beef top round steak
  • 1 small orange
  • 1 15-1/4-ounce can pineapple chunks (juice pack)
  • 2 Tbsp. vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1 Tbsp. brown sugar
  • 1/8 teaspoon ground red pepper
  • 1 Tbsp. cooking oil
  • 1 medium green sweet pepper, cut into 1-inch pieces (1-1/2 cups)
  • 1 medium onion, cut into thin wedges
  • 2 cups hot cooked rice or noodles
  • Orange slices (optional)

Directions
  1. Trim fat from beef then partially freeze beef.
  2. Thinly slice across grain into bite-size strips and set aside.
  3. Peel and section orange.
  4. Cut sections in half lengthwise and set aside.
  5. For sauce, drain pineapple reserving juice.
  6. Pour 1/2 cup of the reserved juice into a small bowl. (Reserve remaining juice for another use.)
  7. Stir in vinegar, soy sauce, cornstarch, brown sugar, and ground red pepper and set aside.
  8. Pour cooking oil into a wok or large skillet. (Add more oil as you find necessary during cooking.)
  9. Preheat over medium-high heat.
  10. Stir-fry green pepper and onion in hot oil for 3 to 4 minutes or until crisp-tender.
  11. Remove vegetables from the wok.
  12. Add beef to the hot wok.
  13. Stir-fry for 2 to 3 minutes or until cooked through.
  14. Push beef from the center of the wok.
  15. Stir sauce. Add sauce to the center of the wok.
  16. Cook and stir until thickened and bubbly.
  17. Return cooked vegetables to the wok. Add pineapple chunks.
  18. Stir all ingredients together to coat with sauce.
  19. Cook and stir for 2 minutes more or until heated through.
  20. Stir in orange slices.
  21. Serve immediately over hot cooked rice or noodles.
  22. Garnish with additional orange sections, if desired.
  23. Makes 4 servings.

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Comments

jenniferbyrdez 1 year, 5 months ago said:
Almost sounds like griades (which we eat over grits) except for the pineapple and orange. I'll give yours a try, sounds delish.


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