Ingredients

How to make it

  • Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
  • Spray with no stick cooking spray.
  • Melt chocolate as directed on package.
  • Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
  • Add melted chocolate, extracts and food color; mix well.
  • Stir in chopped pistachios.
  • Spread evenly in prepared pan.
  • Garnish with additional pistachios, if desired.
  • Refrigerate at least 1 hour or until firm.
  • Use foil to lift out of pan onto cutting board.
  • Cut into 25 (1 1/2-inch) squares.
  • Store in refrigerator.
  • Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

Reviews & Comments 9

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    " It was excellent "
    SleepingTiger54 ate it and said...
    This was very easy to make and came out better than expected! I highly recommend this recipe!
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  • beadlady1010 4 years ago
    Wow!! This sounds soooooooo good! Can't wait to try this recipe.
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    " It was excellent "
    gapeach55 ate it and said...
    sounds delish! Love it all!
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    " It was excellent "
    berry ate it and said...
    Sounds delicious... beautiful picture.. 5
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    " It was excellent "
    ahmed1 ate it and said...
    Wowww!! I just can't resist.This is Heaven!!
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  • hooch 6 years ago
    yip, I'am and I will be making this,so soon its nearly cooking...Thanks for a realy great one,Happy Days!
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  • silver_raven_venus 6 years ago
    oh this sounds yummy....I'm going to try to veganize it ;-)
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    " It was excellent "
    gardenladyzoe ate it and said...
    Wow, I love pistachios!!! I have got to try this...it sounds heavenly!
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    " It was excellent "
    trigger ate it and said...
    Pistachio is my favorite nut love this white chocolate and the presentation is exquisites
    Michael
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    " It was excellent "
    minitindel ate it and said...
    ok im in heaven leave me here with your fudge !!!!
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