How to make it

  • In a large saucepan, saute barley, onion, celery and garlic in 3 tbsp. butter until barley is golden brown ad vegetables are tender. Add broth, orange juice, peel and rosemary; bring to a boil. Reduce heat; cover and simmer for 35 minutes or until barley is partially cooked. Add pecans.
  • Transfer to a greased 13 x 9" baking dish. In a skillet, brown pork chops on both sides in remaining butter. Sprinkle with salt and pepper. Arrange over barley mixture.
  • Combine glaze ingredients; brush half over chops. Cover and bake at 350 F for 45 minutes. Uncover; brush with remaining glaze. Bake 15 minutes longer or until juices run clear.

Reviews & Comments 4

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  • tazoncaffeine 5 years ago
    Pork, its what's for dinner! Excellent, will have to give this a try.
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    " It was excellent "
    pudgy47 ate it and said...
    Sure sounds good, Orange juice and the marmalade nice combo.
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks
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    " It was excellent "
    minitindel ate it and said...
    hey sweetie this sounds good we will have to get together and have a cooking party hahaha
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