Recipe

Pork Chop Barley Bake Recipe

	Auntybea / All my dishes 1 year, 5 months ago This is again from the Taste of Home Best Ever Casserole book. I just love barley so this was a real winner for me. Prep:20m Cook:60m Servings:6	Auntybea
	delicious

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Ingredients

1 cup medium pearl barley

1/2 cup each chopped onion and celery

1 garlic clove, minced

4 tbsp. butter, divided

2 cups chicken broth

1 cup orange juice

1 tsp. grated orange peel

1/2 tsp. dried rosemary, crushed

1/2 cup chopped pecans, toasted

6 pork loin chops 1 " thick

Salt and pepper to taste

Glaze:

1 cup orange marmalade

2 tbsp. orange juice

1 tbsp. prepared mustard

1/2 tsp. ground ginger

Directions

In a large saucepan, saute barley, onion, celery and garlic in 3 tbsp. butter until barley is golden brown ad vegetables are tender. Add broth, orange juice, peel and rosemary; bring to a boil. Reduce heat; cover and simmer for 35 minutes or until barley is partially cooked. Add pecans.

Transfer to a greased 13 x 9" baking dish. In a skillet, brown pork chops on both sides in remaining butter. Sprinkle with salt and pepper. Arrange over barley mixture.

Combine glaze ingredients; brush half over chops. Cover and bake at 350 F for 45 minutes. Uncover; brush with remaining glaze. Bake 15 minutes longer or until juices run clear.

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