Ingredients

How to make it

  • Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil while the potatoes are being prepared
  • Boil potatoes until cooked, drain them and then bake them in the oven at 300 degrees for 10 minutes.
  • Mash the potatoes and mix in the fish and the marinade.
  • Set the mixture aside to cool down.
  • When the mixture is cold, add the beaten eggs and shallots and mix in.
  • If the mixture is too wet, add breadcrumbs as necessary
  • Take handfuls of the mixture and shape into patties
  • Coat with seasoned oatmeal that has been powdered in a food processor
  • Fry without crowding in a hot skillet in an olive oil and butter mixture for about 3 minutes per side.
  • Transfer to a cookie sheet lined with paper towel and place in a warm oven until ready to serve
  • Serve on a bed of lettuce with tartar sauce

Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    Mmmmm, I love the sound of these! And my husband is not big on fish, but I could get him to eat it this way, hidden in a dill cream sauce! Thank you.
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