Recipe

Watermelon Sundae Recipe


Watermelon Sundae Recipe
try this unusal dessert, rich ice cream over watermelon with a bit of chocolate. Or just use storebought ice cream for this unsual summer dessert!

Midgelet

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Ingredients
  • 1 (15-oz) cold container whole-milk ricotta (1 2/3 cups)
  • 3 oz. cream cheese, softened
  • 1 cup cold whole milk
  • 1 cup sugar
  • 2 tablespoons dark rum
  • 1 teaspoon finely grated fresh lemon zest
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/3 cup cold heavy cream
  • 1 (4 1/2- to 5-lb) wedge of watermelon, cut into 1-inch-thick
  • slices and chilled
  • 1 oz. fine-quality bittersweet chocolate, shaved (1/4 cup)
  • .

Directions
  1. Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a
  2. blender until smooth, about 1 minute.
  3. Add cream and blend until just combined, about 5 seconds.
  4. Freeze mixture in ice cream maker, then transfer to an airtight
  5. container and put in freezer to harden, at least 3 hours.
  6. Put scoops of ice cream on watermelon slices and top with chocolate shavings

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Comments


Wow midgelet this sounds very interesting indeed nice one .....i love watermelon too you have had some great posts the last few weeks you are on a daily roll my friend go baby go .hahahahahahahaha


Interesting great recipe thanks


The ingredients are so intriguing. I'll have to try this one. I recently became a fan of pairing watermelon with feta cheese, but your ricotta and cream cheese mixture sounds really delicious too! --Like a "canoli cream" sundae! :)


Very unique indeed. Next time we get a watermelon I'll have to remember this one. They say in the country, that the best time to buy a watermelon is after the 4th of July. Thanks for sharing!


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