Recipe

Red Hot Potatoes And Corn Recipe


Red Hot Potatoes And Corn Recipe
This is a change of pace on side dishes. This can be made a head of time and refrigerated until ready to grill.

Janick04

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Ingredients
  • 4 large potatoes, cut into wedges
  • 2 ears of corn, cleaned and cut in half
  • 2 medium onions, peeled and sliced
  • 1 cup hickory-flavored BBQ sauce
  • 1/4 cup butter/margarine, sliced into 8 pieces
  • 1/4 cup Tabasco green Jalapeno sauce
  • 4 cloves garlic, peeled and sliced

Directions
  1. Preheat grill to medium high heat.
  2. Combine all ingredients in a large bowl, stir to coat
  3. Transfer to a made foil bag, seal edges tightly
  4. Place on grill and cover, turning every 10 mins
  5. Pemove when potatoes are soft, about 20 mins
  6. Serve with additonal jalapenos and BBQ sauce, if desired

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


This sounds like a really tasty combo. I love the foil potatoes on the grill anyway..... Nice one.... Jim


So glad I found this recipe while there's still some summer left!


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