Recipe

Shrimp And Artichoke Fettucine Recipe

	Omaizzy / All my dishes 1 year, 5 months ago A quick dish to impress those unexpected dinner guests. Add a baguette and a bottle of wine - you're off! Prep:10m Cook:20m Servings:4	Omaizzy
	easy peasy cheesey

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Ingredients

3 tbsp butter

3 tbsp flour

1/2 tsp paprika

1/4 tsp salt

1/4 tsp basil

1/4 tsp oregano

1 1/2 cups milk

1 cup shredded swiss cheese

1/4 cup dry white wine

1 lb cooked large shrimp

2 cups canned drained artichoke hearts (not marinated)

fettucine

Directions

In a medium saucepan, melt the butter

Stir in flour, paprika, salt, basil and oregano

Add milk and cook til thickened

Add Cheese

Stir til melted

Add wine

Add shrimp and artichoke hearts and cook until heated through

Serve over fettucine

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Comments

misterpeter 1 year, 5 months ago said:
Count me in again. i always have some cooked shrimp as well as uncooked shrimp in the freezer. now i will have something to do with the cooked ones other than serving them with cocktail sauce or salad. thank you again. you're great!

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