Shrimp and Artichoke Fettucine
From omaizzy 15 years ago
- 20 minutes to make
- Serves 4
A quick dish to impress those unexpected dinner guests. Add a baguette and a bottle of wine - you're off!
Ingredients
- 3 tbsp butter shopping list
- 3 tbsp flour shopping list
- 1/2 tsp paprika shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp basil shopping list
- 1/4 tsp oregano shopping list
- 1 1/2 cups milk shopping list
- 1 cup shredded swiss cheese shopping list
- 1/4 cup dry white wine shopping list
- 1 lb cooked large shrimp shopping list
- 2 cups canned drained artichoke hearts (not marinated) shopping list
- fettucine shopping list
How to make it
- In a medium saucepan, melt the butter
- Stir in flour, paprika, salt, basil and oregano
- Add milk and cook til thickened
- Add Cheese
- Stir til melted
- Add wine
- Add shrimp and artichoke hearts and cook until heated through
- Serve over fettucine
People Who Like This Dish 5
- misterpeter Southwest Harbor, ME
- fateefa Superior, WI
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
- omaizzy Ottawa, CA
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The Rating
Reviewed by 2 people-
count me in again. i always have some cooked shrimp as well as uncooked shrimp in the freezer. now i will have something to do with the cooked ones other than serving them with cocktail sauce or salad. thank you again. you're great!
misterpeter
in Southwest Harbor loved it
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" It was excellent "