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Home Quick Bake Left Over Chicken

Tasmanian Scallops with Verjuice and Basil Butter Recipe

Ingredients

How to make it

  • SCALLOPS
  • Rinse scallops
  • Remove roe (orange bit) if desired
  • Arrange scallops in a single layer in a bamboo steamer or steamer basket
  • Place steamer over simmering liquid, making sure the liquid does not touch the base of the steamer basket
  • Cover to concentrate flavour and aroma
  • Cook 2 to 3 minutes.
  • SAUCE - part 1
  • Put all ingredients into a saucepan on high simmer and reduce liquid content by 2/3
  • SAUCE - part 2
  • Reduce heat
  • Add butter a little at a time
  • Gently melt, stirring with a wooden spoon
  • Add basil and pepper and cook gently for just a few seconds
  • TO SERVE
  • Place scallops on plate (4-5 per person)
  • Spoon verjuice and basil butter over each scallop
  • Serve with slices of crusty bread (save some to dip into any left over butter)
  • yumm

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    raelene1951 ate it and said...
    I'd love to try this but I don't think we can get the unripened grape juice in the US. Do you think some red wine would work...hick-up! LOL
    Was this review helpful? Yes Flag

The Cook

frantic Cleve, AU

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