Recipe

Candy Cane White Fudge Recipe


CANDY CANE WHITE FUDGE Recipe
A yummy holiday treat

Tnacndn

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Ingredients
  • 12 oz white chocolate, coarsely chopped
  • 14 oz can sweetened condensed milk
  • 1/4 C coarsely chopped peppermint candies

Directions
  1. Butter an 8-inch square baking pan; line bottom and sides
  2. with foil allowing foil to extend over sides of pan by
  3. about 1".
  4. Butter foil.
  5. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk.
  6. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top.
  7. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into 1" squares, diamond shapes or rectangles.
  8. Store in refrigerator.

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Comments


This is something that the kids would DEFINATELY go for.


Sounds sooo easy! thanks


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