Ingredients
- 12 oz white chocolate, coarsely chopped shopping list
- 14 oz can sweetened condensed milk shopping list
- 1/4 C coarsely chopped peppermint candies shopping list
How to make it
- Butter an 8-inch square baking pan; line bottom and sides
- with foil allowing foil to extend over sides of pan by
- about 1".
- Butter foil.
- Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk.
- Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top.
- Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into 1" squares, diamond shapes or rectangles.
- Store in refrigerator.
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