Recipe

Stuffed Chayote Squash Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 5 months ago I got this recipe from "my Great Recipes" and have made it several times. I have made it with ground beef and chicken also, instead of the Italian sausage Prep:25m Cook:35m Servings:4	Craftyazgir
	different easyand tasty

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Ingredients

4 medium chayote or zucchini squash

1 cup chopped onion

2 Tbsp. oil

2 cloves garlic, minced or pressed

1/4 cup chopped fresh parsley, optional

4 Italian sweet sausages, re¬moved from casings

1 tsp. dried rosemary, crushed

3 slices whole wheat or French bread, cubed

1/4 cup milk

1/4 cup grated Parmesan cheese Italian oil and vinegar salad dressing

Directions

Preheat oven to 350.F

Cut squash in half, lengthwise. Steam until just tender.

Saute onion in the oil. Add garlic and parsley after onion is soft and transparent. Stir in sausage, breaking it up. Add rosemary. Cook for 15 min., pouring off excess grease.

Moisten bread with the milk. Squeeze out liquid. Add bread and cheese to meat mixture.

Scoop out squash, leaving a shell. Chop pulp coarsely. Add to mixture. Stuff squash shells, piling filling high. Place in lightly oiled baking dish.

Bake for 20 min. until heated thoroughly. Drizzle with a little salad dressing. Serve hot or at room temperature.

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