Layered Mexican Casserole
From shemaz9867 15 years ago
Ingredients
- 8 oz ground beef shopping list
- 1 (12 oz) can corn shopping list
- 1 (12 oz) jar chunky salsa (I use mild, your choice) shopping list
- 1 (2 1/2 oz) can sliced pitted ripe black olives, drained shopping list
- 1 cup cottage cheese shopping list
- 1 (8 oz) carton sour cream shopping list
- 5 cups tortilla chips shopping list
- 2 cups shredded cheddar cheese, divided shopping list
- 1/2 cup chopped tomato shopping list
How to make it
- Preheat oven to 350 F.
- Brown ground beef in a large skillet, drain.
- Add corn and salsa, cook until thoroughly heated.
- Reserve 2 Tablespoons olives; stir remaining olives into beef mixture.
- Combine cottage cheese and sour cream in medium bowl.
- In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
- Bake in preheated 350 degree oven 35 minutes.
- Line edges of casserole with remaining chips; top with tomato, reserved olives, and remaining cheddar cheese.
- Bake 10 minutes or until cheese is melted.
The Rating
Reviewed by 3 people-
made this simply delicous thanks
momo_55grandma
in Mountianview loved it
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Sounds great, thanks for the wonderful sounding casserole. You have my 5
henrie
in Savannah loved it
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Reviews & Comments 6
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Your Comments
" It was excellent "
" It was excellent "