Recipe

Layered Mexican Casserole Recipe


Layered Mexican Casserole Recipe Shemaz9867 / All my dishes
5 months, 1 week ago
I make this casserole when I am hosting a get together, it is so yummy. It probably shouldn't be classified as a main dish, but I could eat it for dinner. It works well as an appetizer though, and there is never any left over.
Prep:30m Cook:45m Servings:5

Shemaz9867

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Ingredients
  • 8 oz ground beef
  • 1 (12 oz) can corn
  • 1 (12 oz) jar chunky salsa (I use mild, your choice)
  • 1 (2 1/2 oz) can sliced pitted ripe black olives, drained
  • 1 cup cottage cheese
  • 1 (8 oz) carton sour cream
  • 5 cups tortilla chips
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup chopped tomato

Directions
  1. Preheat oven to 350 F.
  2. Brown ground beef in a large skillet, drain.
  3. Add corn and salsa, cook until thoroughly heated.
  4. Reserve 2 Tablespoons olives; stir remaining olives into beef mixture.
  5. Combine cottage cheese and sour cream in medium bowl.
  6. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
  7. Bake in preheated 350 degree oven 35 minutes.
  8. Line edges of casserole with remaining chips; top with tomato, reserved olives, and remaining cheddar cheese.
  9. Bake 10 minutes or until cheese is melted.

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Comments

momo_55grandma 5 months, 1 week ago said:
Made this simply delicous thanks

henrie 5 months, 1 week ago said:
Sounds great, thanks for the wonderful sounding casserole. You have my 5

drell 5 months, 1 week ago said:
This looks great, will be making it soon. Thanks.

debbie919 5 months, 1 week ago said:
Sounds delicious, thanks!

tamieoldham 5 months ago said:
This is right up my alley!!! Thanks for sharing.


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