Ingredients

How to make it

  • Store in large covered container at room temperature.
  • To measure baking mix, pile lightly into a cup and level with a spatula.

Reviews & Comments 3

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    " It was good "
    fab44me ate it and said...
    Always a staple around this house! Cheaper to use and never of questionable quality (e.g.- you know how 'old' it is). :o)
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    " It was excellent "
    taylorsue82 ate it and said...
    Nice post, save me money n a trip to the store.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe for a lot of things thanks
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