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Green Lentils and Tomato Quinoa Recipe

Ingredients

How to make it

  • You will need two boiling pots
  • Boil then simmer the lentils until well broken-down
  • Add spices and flavors and mix (add the peppers last)
  • Start the quinoa only after the lentils are broken down
  • Once the quinoa is almost done, add the tomatoes and spices
  • This is when you add the hot peppers
  • Add water to both pans as needed.
  • Cook until both are as wet/dry as you like. I thought it tasted good with the quinoa a bit more dry (not soupy), but the lentils being a bit soupy.
  • This has a very interesting flavor, and feel free to put more/less spices in. The spices I listed are more/less just ratios of the spices you will want, depending on how spicy you want. I found it tasted better with more spices, and I added 5 small red peppers (not sure of the kind, but they were the kind that grow straight up kinda like a poinsettia, rather than down like jalapenos and habaneros), but feel free to use less/more/none. :-)
  • (cumin:coriander= 4:1 ratio) (chili:paprika= 1:2-4 ratio) garlic salt to taste
  • (cumin:red curry powder= 1:2-4)

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This is a delicious recipe I love the complexity from the spices and that it is a nutritiously packed meal. High 5
    Michael
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silver_raven_venus Riverview, FL

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